Infrared Cooking for Restaurants & Cafés | Miiti

Discover Miiti’s infrared technology for faster, healthier, and energy-efficient cooking in restaurants and cafés. Speed, savings, and consistency.

The Future of Professional Kitchens: How Infrared Technology Transforms Cooking in Restaurants and Cafés

In the world of gastronomy, innovation never stops. From wood-fired ovens to sous-vide, from induction plates to convection ovens — every era introduces a technology that redefines how professionals cook, serve, and delight their guests. Today, that innovation is infrared cooking technology, and Miiti stands at the forefront of bringing it to restaurants and cafés across Europe.

What Is Infrared Cooking?

Infrared (IR) cooking uses targeted radiant energy to heat food directly, rather than heating the surrounding air. Unlike traditional ovens or grills, which rely on convection and conduction, infrared penetrates the food surface and excites its molecules, creating rapid and even heating.

In practical terms: your food cooks faster, more evenly, and with less energy waste.

Miiti’s infrared devices are engineered specifically for the hospitality industry — combining cutting-edge physics with culinary practicality.

Miiti Infrared Grill with automatic lift for Cafes

Why Restaurants and Cafés Are Turning to Infrared

Professional kitchens need speed, consistency, and efficiency. Infrared technology delivers all three:

1. Speed That Redefines Service

   • A standard salmon fillet that takes 12–15 minutes in a convection oven is perfectly done in 6 minutes in the Miiti infrared grill.

   • Vegetables that typically roast for 20 minutes are ready in 4–5 minutes, vibrant and crisp.

   • Steaks, often inconsistent on a conventional grill, reach medium-rare perfection in 7 minutes, evenly seared and juicy.

   Faster cooking means shorter waiting times, more table turnovers, and happier customers — critical in cafés and restaurants where every minute counts.

2. Consistent Results, Every Time

   Infrared penetrates food evenly. No “hot spots” or “undercooked centers.” The result is uniform quality across every plate, making chefs more confident and kitchens more reliable.

3. Nutritional and Flavor Retention

   Traditional cooking often dries out food or destroys nutrients due to long exposure to heat. Infrared, by contrast, seals in juices and preserves vitamins, producing healthier and tastier dishes.

4. Energy Efficiency and Sustainability

   • Infrared consumes up to 30% less energy compared to conventional ovens and salamanders.

   • Less preheating time: Miiti units reach full power in seconds, unlike traditional systems that need 10–20 minutes.

   • Lower carbon footprint — a major selling point for eco-conscious restaurants and their customers.

5. Odorless and Smokeless Cooking

   Miiti’s technology eliminates the need for bulky ventilation in many recipes. No smoke, no lingering odor — perfect for cafés, small kitchens, or open-space restaurants.

6. Compact and Easy to Clean

   Designed with stainless steel and flat infrared panels, Miiti units are easy to maintain. The compact design saves valuable kitchen space, making them especially attractive for urban cafés with limited square meters.

Miiti Infrared Salamander in charge

Recipe Timing Highlights: Real Examples from the Miiti Book

One of Miiti’s key strengths is its precise cooking time library. Chefs don’t need to experiment endlessly; the recipe book provides tested timings for dozens of popular items.

• Chicken Breast (200g): 8 minutes → juicy, tender, and safe at core temperature.

• Grilled Salmon (150g): 6 minutes → crispy skin, moist inside.

• Mixed Vegetables (bell pepper, zucchini, eggplant): 4–5 minutes → vibrant color, crisp bite.

• Beef Steak (250g, medium rare): 7 minutes → perfect sear, pink center.

• Toasted Sandwiches: 2 minutes → ideal for cafés serving breakfast and lunch rush.

• Pizza Slice Reheat: 1.5 minutes → melted cheese, crisp base, no sogginess.

For busy restaurant teams, this predictability is golden: menus can be standardized, staff can be trained quickly, and service flow becomes smooth.

Miiti Launch in Moscow with Chefs Andrey Nestreneko and Alexander Maltsev

Technical Advantages in Detail

Infrared cooking isn’t just about speed. It’s about precision engineering:

• Targeted Wavelengths (2–6 microns): Optimized for food absorption, ensuring efficient transfer of energy.

• Rapid Response Heating: Units heat instantly — no warm-up delays.

• Energy Savings: Average 25–30% lower utility bills for kitchens making 100+ portions daily.

• Safety: No open flame, no high-voltage risk, safer for staff.

• Durability: Miiti’s infrared panels are designed for thousands of hours of use without performance loss.

  
  

Practical Benefits for Restaurant & Café Owners

1. Higher Table TurnoverFaster cooking = faster service. In a café serving 200 covers daily, saving 5 minutes per order means potentially serving 20–30 more customers per day.

2. Reduced Labor StrainPredictable cooking times mean less supervision. Staff can multitask, reducing stress in peak hours.

3. Space OptimizationA Miiti infrared grill or salamander replaces multiple bulky appliances. Perfect for compact kitchens where every square meter is expensive.

4. Brand DifferentiationImagine putting “infrared-cooked meals” on your menu. Guests perceive it as innovative, modern, and sustainable. It becomes a talking point — and a marketing edge.

5. Cost ControlLower energy bills, less food waste (thanks to consistency), and fewer ventilation requirements add up to real savings.

Delicious juicy steaks with Miiti Infrared Grill in minutes

The Sustainable Choice

Today’s diners are increasingly conscious of where they eat. Sustainability isn’t just a buzzword; it’s a decision driver. By adopting infrared technology, restaurants and cafés can proudly state:

• Lower energy consumption

• Eco-friendly, smoke-free cooking

• Healthier preparation methods

This aligns with modern values and attracts a younger, environmentally aware clientele.

Real-World Use Cases

• Russian Wine Bar&Restaurant in Moscow: Uses Miiti infrared grills for sandwiches and vegetarian dishes — cuts preparation time in half during lunch rush, increasing sales by 18%.

• In the management of Chef Andrey Nesterenko, they switched from gas salamander to Miiti infrared for steaks and seafood — saving tons of money every month on gas bills.

• They are also using infrared to keep buffet items warm without drying them out, delighting guests with fresher food.

Miiti Infrared Cooker range

Conclusion: Why Now Is the Time for Infrared

The hospitality sector is competitive. Every restaurant and café owner looks for tools to serve faster, better, and more sustainably. Miiti’s infrared technology is not just another gadget — it’s a game-changing solution designed for real-world professional kitchens.

Whether you want to serve perfectly grilled salmon in 6 minutes, or cut your utility bills by 30%, or offer your customers a cleaner and healthier dining experience, infrared is the answer.

With Miiti, you don’t just invest in equipment. You invest in time, quality, savings, and reputation.

👉 Discover the Miiti infrared collection today and see how it can transform your kitchen.

We are the authorized exclusive distributor of Miiti infrared cooking products across the European Union. For further information, product details, and professional consultation, please get in contact with us directly..

Sincerely Yours

Miiti Export Team

+31610011211

export@miiti.net